Darjeeling,
May 26: Patrice Durcudoy and Olivier Senecal fell in love
with Darjeeling a decade ago. Today they are all set to give
back what they have got with a restaurant that will offer
the choicest delicacies of their homeland.
The two French nationals will soon open
Le Casse Croute, a restaurant that will concentrate on offering
gourmets the chance to savour the best of French and Lebanese
cuisine. From French sandwiches to Lebanese items like Shwarma
with roasted and marinated chicken, the fast-food outlet will
have it all.
Durcodoy and Senecal are now working round-the-clock
with help from their local friend Mamta Tamang to ready the
restaurant. From getting official clearance to fine tuning
the menu, they are involved in every aspect.
Speaking about their dream project, Durcudoy,
who works with Toshiba in Paris, said: `I first came to Darjeeling
with Olivier around a decade ago and fell in love with the
place. We wanted to do something here and opening a French-styled
fast food outlet seemed to be good idea. We are now looking
forward to spending the rest of our lives here.`
All efforts are being made to ensure that
there is no compromise on quality while keeping the products
reasonably priced. While the emphasis is on fast-food the
menu will be novel, taking in specialities that have not been
available in the hills till now.
`We plan to serve food items like Tagine,
a Moroccan dish for which we need items like extra virgin
olive oil and spice like cummin. We are working with our embassy
in Delhi to clear bottlenecks pertaining to import of necessary
ingredients,` said Durcudoy.
So far, Rs 3 lakh has been invested in the
restaurant which will come up on Robertson Road. Senecal and
Durcudoy will leave for France soon and come back after three
months.
`For three months I will work with Toshiba
as I have made such an arrangement but Blain will stay back.
Our local friend Mamta Tamang, who has constantly been helping
us in our endeavours, will coordinate efforts for a while
till we get back,` said Durcudoy.
Darjeeling residents who know about the
soon-to-be-launched restaurant welcomed the idea. `I am looking
forward to some good food once the restaurant opens. I am
sure the goodies on offer will delight our tastebuds,` said
Bikas Thapa, a college student.
Courtesy
The Telegraph |