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Travel news of North East India

Angling paradise in Kalimpong

KALIMPONG, May 26. - Angling is a major pastime for most residents from these parts of the Hills. You name it and you'll get it. The migratory and sporting Golden Masheer, Katla, Jal Kaapor (Trout), and various other freshwater fishes such as the Gooch (a species of shark), and the Grass and Silver Carps - they are all ready for the taking.

They are mainly two favourite seasons for anglers in the Hills. One is the pre-monsoon season, from March to May. This is the season when the piscivorous Golden Masheer is mostly available. Some may be surprised about the availability of this species, but it is mainly due to its migratory habits. The fish climbs upstream (from the Bay of Bengal) to spawn. The other important season is the post-monsoon season, late September to October.

If the shores of the Teesta are dirty after heavy rain, then the thoubans, meaning `confluence`, of Teesta-Beni-Rangeet, Teesta-Rali, Teesta-Riang, provide enough visibility of the river beds something very essential for a successful fishing trip.

Mr Kirthiman Tamang (71), an expert in wildlife, said: `Fishing for me has never been out of fashion. It all started as a hobby at a very early age. A very important factor to be taken into consideration is that angling should always be taken as a sport. Fishing through blasting and by thiodine use, bleaching and contamination will, on the long run, lead to the extinction of all rare species.`
Local MLA Mr Gaulan Lepcha, also an angling enthusiast, said: `The Teesta and the Ranget are always on my mind. Moreover, as I am into politics, this is a wonderful way to relax.`

Also benefiting from angling is shopkeeper Mr Ajay Agarwal (32), who sells fishing implements. He said: `The sale of fishing hooks and cords has gone up. During holidays, a large number of people come to buy fishing implements here.`
According to Mr Agarwal, people as far away from Teesta, about 15 km from here, also come here to buy hooks and cords and then go back to fish.

Courtesy
The Telegraph

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